What can I do with…….Miso?

Make an immune boosting soup

Ingredients: serves 2

1 tsp of miso paste
1 onion – chop into rings
1 clove garlic - crushed
Pinch of chilli flakes (more if you prefer it hotter)
1 large mushroom
Handful of shredded Chinese greens (pak choi) or green cabbage

Method:

- Fry the onion, garlic and chillies.
- Add 500ml boiling water and the miso paste
- Then the mushrooms and greens.
- Simmer for 4 minutes then serve

The onion, garlic and mushrooms are all immune boosting superfoods, high in anti-oxidants and with anti-viral + anti-bacterial properties.